Eric Elkins
Ode: The All-You-Can-Eat Sukiyaki at Kobe An
Our obsession began when Simone was a preteen, immersed in anime and teaching herself Japanese by watching subtitled shows on...
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Eric Elkins
- Jan 19, 2023
- 3 min
Ode: The Boquerones at Barcelona Wine Bar
I have this photo of me sitting at a sidewalk table in Sevilla, hovering over a plate of deep-fried anchovies, a cold beer in the...
Eric Elkins
- Jan 4, 2023
- 2 min
Ode: The Moules-Frîtes at Bistro Vendôme
It used to be a Sunday night special — a giant bowl of mussels swimming in creamy white wine sauce served with a cone of sticky, crispy...
Eric Elkins
- Dec 21, 2022
- 3 min
Ode: My Own Latkes at Home
“It smells like Hanukkah in here.” You know someone’s been making latkes when you walk in the front door because the whole house smells...
Eric Elkins
- Dec 16, 2022
- 2 min
Ode: The Hong Kong Style French Toast at Hong Kong Station
The question is whether to order it as a starter or wait and save it for dessert. It’s sticky and gooey and melty and sweet and a little...
Eric Elkins
- Dec 5, 2022
- 2 min
Ode: The Jingle Balls Nog at Miracle Bar
I’ll never forget the humiliation of being called out for refusing to make a macaroni Santa, using the dried pasta to craft a Hanukkah...
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